food blog.
you put the words right into my mouth.
‘Great with a beer!’
Lenny Kravitz once said ‘I want to fly away’. Frank Sinatra once said
‘come fly with me’. The Foo Fighters once said they wanted to ‘learn to fly’.
All we’re seeing are three different ways of advocating for wings.
So finally, Cam took the hint – taking the flighty, low-flying chicken and turning it into a campsite feed that hits serious heights in spice, flavour, and its place on the snack table.
For a dish that combines a lowkey smoky kick with a spritely bite and a tease of sweet heat, rounded off by creamy blue cheese – watch here, plus more on our YouTube channel every Sunday from 6pm.
‘Beautiful, crisp salad… beautiful, fresh prawns.’
Cooking at the campsite should be kept pretty shrimp-le.
In this episode, we invite the sweet, sophisticated, and frankly kinda strange-looking prawn to partake in Cam’s freshest campsite feed yet.
Clean, colourful, and not too bougie for base camp is his Chargrilled Thai Prawn Salad. Curb those crustacean cravings here – plus more on our YouTube channel, every Sunday from 6pm.
‘The family can get in to make it…
the kids as well!’
In this episode, Cam flips out.
From the buttermilk bubbles to the sugar, spice, and enough cream to suffice – our camp cook quits the waffling, using only the good stuff to guarantee the ultimate fluff in his buttermilk pancakes that are as family-friendly as they are full-bodied and kick-butt.
So unless you’re a pancake, you’re never too flat-out to cook well-rounded, flavour-packed brekky tucker.
Catch Cam and his apple-topped, double-cream-dolloped concoction of Cam-cakes here – plus more on our YouTube channel, every Sunday from 6pm.
‘My take on a hot dog…on the barbie, or at home!‘
A few of us wanted to know how to stop onions from making us cry. Some said to freeze the onion first, soak it in cold water, or microwave it.
Granted, these were all great suggestions – until Cam reminded us to always treat others how we’d like be treated. So he gave the onions a beer.
Yep, that ought to win them over.
In this episode, this original German and popular American street food kicks back with a beer down under! Cam meets pungent onion and full-bodied brown sugar with the gusto only got from lager to create his sticky, viscous, beer-caramelised onion sausage dogs.
Check out the cheddar-topped dog combining brackish bacon, beer, and brown sugar in a humble bun here, or from 6pm on our YouTube channel – plus more, every Sunday.